Chef Tim edited
Smoked Low and Slow


Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Pioneer raises the BBQ bar with authentic Texas-style BBQ in East County. Executive Chef, Tim Eylens executes his signature “low and slow” technique on barbeque classics including pork topped burgers, baby back ribs and his popular smoked meat combos.

This Padres fan hot spot features a circular bar offering 14 beer taps and an extensive craft cocktail list. Cheer on your favorite teams on one of our 17 flat screen TV’s.

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