Smoked Low and Slow

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Pioneer raises the BBQ bar with authentic Texas-style BBQ in East County. Executive Chef, Tim Eylens executes his signature “low and slow” technique on barbeque classics including pork topped burgers, baby back ribs and his popular smoked meat combos.

This Padres fan hot spot features a circular bar offering 14 beer taps and an extensive craft cocktail list. Cheer on your favorite teams on one of our 17 flat screen TV’s.

Cocktails

Happy Hour

one more week of national bbq month!! 🥩🍔🍗🌽
Happy 3 Meat Friday!! 🥩
happy whiskey & wings wednesday!! 🍗🥃 

come in for todays BBQ month special of 1lb of chicken wings tossed in Woodson Whiskey BBQ sauce!
BBQ MONTH IS HERE! 🍗 

come in for DAILY specials the whole month of May!!
wait for it…🔥
these baby back ribs 🔥
Chef Tim doing his thing 👨‍🍳
this spread 😮‍💨
one more week of national bbq month!! 🥩🍔🍗🌽
Happy 3 Meat Friday!! 🥩
happy whiskey & wings wednesday!! 🍗🥃 

come in for todays BBQ month special of 1lb of chicken wings tossed in Woodson Whiskey BBQ sauce!
BBQ MONTH IS HERE! 🍗 

come in for DAILY specials the whole month of May!!
wait for it…🔥
these baby back ribs 🔥

Follow the BBQ